Every skewer has a story

Four crispy vegan falafel.

Two crispy kibbeh.

Hummus with house bread.

Eggplant pan-fried with mint and onion, finished with whey dressing.

Homemade yogurt with chopped cucumbers and dried mint.

A blend of plain and labneh yogurt with dried shallots and garlic.

Five marinated joojeh wings on the bone with your choice of sauces.

Choose your protein, served with half basmati rice, half house salad, half grilled tomato, one Shahs signature sauce, and your choice of a canned soda or bottled water.

Two skewers of koobideh kabob, ground beef and lamb. Served with your choice of grain or salad and sauce.

One joojeh kabob skewer, chicken tenderloin. Served with your choice of grain or salad and sauce.

One joojeh kabob skewer and one koobideh kabob skewer. Served with your choice of grain or salad and sauce.

One chenjeh kabob, tenderloin chunks. Served with your choice of grain or salad and sauce.

One chenjeh kabob and one koobideh kabob skewer. Served with your choice of grain or salad and sauce.

One chenjeh kabob and one joojeh kabob. Served with your choice of grain or salad and sauce.

One barg kabob, thin tenderized slices of marinated beef tenderloin. Served with your choice of grain or salad and sauce.

One barg kabob and one koobideh kabob skewer. Served with your choice of grain or salad and sauce.

Serves two to three. One chenjeh kabob, two koobideh kabobs, and one joojeh kabob with basmati rice or house salad and your choice of sauce.

One koobideh kabob, ground beef and lamb, broiled on open fire. Served with your choice of grain or salad.

One joojeh kabob, chicken tenderloin, broiled on open fire. Served with your choice of grain or salad.

One koobideh kabob marinated in house seasoning, wrapped in lavash with tomatoes, lettuce, cucumber, and onions, plus your choice of sauce and extras.

One joojeh kabob, chicken marinated in house seasoning, wrapped in lavash with tomatoes, lettuce, cucumber, and onions, plus your choice of sauce and extras.

Falafel wrapped in lavash with tomatoes, lettuce, cucumber, and onions, plus your choice of sauce.

Creamy hummus wrapped in fresh lavash.

The national dish of Iran. Tender cooked meat in a rich, lemony herb gravy with kidney beans, served over steamed basmati rice. Twelve ounces.

Sweet and tart walnut puree with pomegranate sauce over halal braised chicken, served over basmati rice. Twelve ounces.

Diced beef sautéed with onions and yellow split peas in a saffron tomato sauce, topped with slivered fried potatoes. Served over basmati rice. Twelve ounces.

A signature Persian staple. Thick, wholesome soup with reshteh noodles, chickpeas, kidney beans, lentils, and fresh herbs like spinach, parsley, and cilantro.

Cucumber, tomato, and onion with dried mint and house dressing.

Crispy lettuce, diced cucumber, diced tomato, and diced onion.

Crispy lettuce, diced cucumber, tomato, and onion with feta cheese, dried cranberries, and crushed walnuts.

One koobideh kabob skewer, ground beef and lamb with spices.

One joojeh kabob, marinated chicken skewer.

One chenjeh kabob skewer, marinated filet chunks.

One skewer of hand-tenderized filet mignon.

Steamed long-grain basmati rice.

Basmati rice mixed with saffron and barberries.

Crispy golden french fries.

Two crispy vegan falafel.

One crispy kibbeh.

Freshly baked house bread.

Four half plum tomatoes, charbroiled.

Charbroiled onion skewer.

Eight-ounce sumac sauce.

Eight-ounce garlic sauce.

Eight-ounce garlic cilantro sauce.

Eight-ounce Shahs Heat sauce.

Quarter avocado.

Add cranberry, feta, and walnuts to any salad.

Dried cranberries.

Crumbled feta cheese.

Charbroiled onion.

Charbroiled tomato.

Side of house hummus.

Crispy papita chips.

Barberries on the side.

One joojeh chicken skewer, one chenjeh beef tenderloin skewer, and three koobideh skewers. Choose your sides and garnishes.

Four joojeh chicken skewer kabobs. Choose your sides and garnishes.

Eight koobideh skewer kabobs. Choose your sides and garnishes.

Two joojeh chicken skewers, two chenjeh beef tenderloin skewers, and four koobideh skewers. Choose your sides and garnishes.

Layers of cream cheesecake with pistachios and a hint of Persian rose water, topped with flaky baklava.

Rich and creamy cheesecake custard with burnt caramel brittle, baked over a buttery graham cracker crust and topped with caramelized sugar.

Rich gooey double chocolate cookie with a white chocolate pistachio crunchy center, topped with Valrhona chocolate and fresh chopped pistachios.

Buttery, crunchy caramelized pastry layers with a light and silky vanilla bean pastry cream and dulce de leche.

The perfectly balanced cross between a brownie and a chocolate chunk cookie.

Classic Persian yogurt drink.

Sparkling Persian yogurt drink.

Sparkling yogurt drink with mint.

Bottled water.

Chilled sparkling water.

The crisp, refreshing classic.

Great Coke taste, zero sugar.

Refreshing and no-calorie.

Cool, crisp lemon-lime.

Fizzy and refreshing orange.

Glass-bottle lemon-lime.

Glass-bottle orange soda.

Glass-bottle pineapple soda.

Glass-bottle strawberry soda.